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[Product name] : PP plastic cutting board candy color non-slip cutting board
Material: PP
[Product size] : 29*19*0.25cm See the following figure
[Weight] : 78g
【 Packaging 】 : PP bag
[Color] : Red, yellow, purple, blue
[Product advantages] : simple and fashionable, suitable for modern home kitchens
[Place of origin] : Yangjiang, Guangdong
[Usage] : Sorting cutting board, cutting fruit, food, etc
Eating is an important thing in life, and eating is close to the number of cutting board, because it is a major problem related to health, the choice of cutting board has become a problem that consumers weigh repeatedly.
Usually, consumers have such questions when buying cutting boards, wood cutting board is better or plastic cutting board is better? In fact, functionally speaking, the two are the same, mainly depending on what kind of material the individual is accustomed to using.
Cutting board is also what we often say cutting board, divided according to raw materials, one is our common wood cutting board, the other is the cutting board made of smooth and non-porous materials, such as plastic, marble, glass, high temperature ceramics and so on. No matter what type of cutting board is chosen, in the process of use, in order to reduce the factors that endanger food safety, we can start from the following points:
Replace the cutting board promptly
Regardless of whether it is the plastic cutting board or the wooden cutting board that we use, it will age after a long time. Once the surface of the cutting board begins to become not smooth, and grooves appear, it is difficult to thoroughly clean, especially when we cut meat, fish, vegetables, and cooked food on the board every day, it is inevitable that some food will remain in the grooves on the surface of the cutting board, which provides an environment for the growth of germs. At this time, we need to replace the cutting board in time.
Try to avoid cross contamination
Regardless of whether to use wood or plastic cutting board, after cutting raw meat, poultry and seafood, if you want to cut other fresh produce, bread or cooked food, be sure to choose another cutting board and use it separately. This is done to avoid the bacteria remaining on one cutting board cross-contaminating other foods, especially when the board is used to cut cooked meat after cutting raw meat, which can easily cause foodborne illness.
Keep the cutting board clean
In order to ensure that the used cutting board is clean and clean, you can wash the cutting board in hot water with a stiff brush and detergent after use, and then rinse it with water and then dry it with a dry towel. If you use boiling water again, the cleaning effect will be more thorough. In addition, there is another disinfection method, that is, every time we use the cutting board, scrape the residual juice on the board with a kitchen knife, and then sprinkle a layer of salt on the cutting board, so that you can play a sterilization effect, and sprinkle salt on the cutting board once a week. If we use a wooden cutting board, this can also ensure that the cutting board is not dry and cracked, so as to avoid food remaining in the cracks, resulting in bacterial growth.
The simple way is to use the sun for disinfection, the ultraviolet rays in the sun have the effect of killing bacteria, and the cutting board can be put under the sun when it is not used, which can not only kill bacteria, but also make the cutting board dry and reduce the reproduction of germs. Generally, in the case of full sunshine, it can be kept for about 30 minutes. In general, plastic cutting boards are easier to clean than wooden ones.
In order to ensure the cleanliness of the cutting board, we also need to ensure the cleanliness of its next-door neighbor, the kitchen rag, which is another hiding place for bacteria in the kitchen, with an average of 6,000 bacteria per cubic centimeter of cloth. If the cleaning is not timely, it will greatly increase the chance of food cross-contamination. Therefore, it is of great significance to our health to ensure that the kitchen chopping board and dishcloth are clean and clean.
Purchasing instructions
1, manufacturers supply
Orders are produced by our own factory, and some products support mixed batch and customization. Please consult online customer service when placing an order.
2. About size
All product sizes are actual size. Please consult the stock size and whether there are changes before placing an order!
3. About color
When taking photos, the color difference may be caused to the product. If the order quantity is enough, the sample can be made for confirmation!
4. About customer service
Customer working time: 9:00 am ·· Evening: 18:00 Besides working hours urgent order contact phone: +86 13360186826 Huang Sheng
5, about after-sales
All products can be taken for stock, do not support because of the color do not like or size of the wrong shot and refund. Please consult customer service before placing an order!
6. About delivery
Small orders or small value of goods, we can arrange express delivery; We arrange logistics for goods with larger value or more goods. Please explain clearly to customer service before placing an order.
